One of the keys to a good Masala Chai is to have a strong tea base. That is why we chose a small cut leaf from the Doomni Farm in the Baksa District of Assam, India. This particular Assam is grown along the Brahmaputra River and has a pronounced, rich, malty body with notes of tobacco and caraway seeds. We then add whole Indian cardamom seeds, Sri Lankan cloves, Vietnamese peppercorn, Sri Lankan cinnamon, and Chinese ginger.
Organic Black Tea, Organic Cinnamon, Organic Ginger, Organic Cardamon Pods, Organic Clover Buds, Organic Pepper
Best blend I’ve been able to find on island! Plus it’s all organic. Doesn’t get any better than this.
This is the best chai tea :coffee:️ I have ever tasted!!! It’s part of my morning ritual and I have sure I make plenty to carry with me all day. Thank you :relaxed:️
Wonderful tea for your morning drink. It has a great taste and gives me an energy boost for my long days.